Gullón Sugar Free Chocolate Digestive biscuits

Gullón is a prominent Spanish brand specializing in healthy biscuits, particularly known for its extensive range of sugar-free and digestive options. The brand was founded in 1892 by Manuel Gullón in Aguilar de Campoo, Spain, where it maintains its primary production facilities to this day. Gullón has remained a family-owned enterprise throughout its history, growing into one of the largest biscuit manufacturers in Europe.

The product shown, the Chocolate Digestive Sugar Free biscuit, is manufactured in Spain and exported to over 120 countries. The company focuses heavily on innovation, using ingredients like high-oleic sunflower oil to cater to health-conscious consumers. As of 2026, Galletas Gullón remains under the ownership of the founding Gullón family, headquartered in the province of Palencia, Spain, and operates without being part of a larger multinational conglomerate.