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Village Press is a premier olive oil producer founded in the Hawke’s Bay region of New Zealand. The brand is renowned for its high-quality, cold-pressed extra virgin olive oils, utilizing specific varietal blends like Barnea and Leccino to achieve distinct flavor profiles ranging from mild to robust intensities.
The manufacturing and production remain deeply rooted in New Zealand, where the olives are grown, harvested, and pressed within hours to ensure freshness. The brand was originally established by Wayne and Michele Startup. As of the current ownership landscape heading into 2026, the company continues to operate as a privately held entity under The Village Press Ltd, maintaining its status as a boutique New Zealand-owned and operated agricultural business. The brand has successfully expanded its reach internationally while preserving its commitment to the Hawke's Bay terroir.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
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