Cirio Sugo Amatriciana e Datterini pasta sauce

Cirio is one of Italy's most iconic and historic food brands, founded by Francesco Cirio in 1856. Originally established in Turin, the company became a pioneer in the vegetable canning industry, revolutionizing how Mediterranean produce was preserved and distributed globally. The brand focuses heavily on Italian agricultural heritage, emphasizing the use of 100% Italian tomatoes and ingredients.

Today, Cirio is a flagship brand of Conserve Italia, a massive cooperative consortium based in San Lazzaro di Savena, Italy. This ownership structure means the brand is effectively owned by thousands of Italian farmers who supply the raw materials. The manufacturing of Cirio products remains concentrated in Italy to ensure quality and adherence to traditional recipes, maintaining its status as a staple of Italian culinary culture both at home and abroad.