Mulino Bianco Tarallucci

Mulino Bianco Tarallucci are classic Italian shortbread biscuits made with fresh eggs, traditionally enjoyed during breakfast. The brand Mulino Bianco was launched in 1974 by the Italian food giant Barilla to capture the market for baked goods with a focus on tradition and rustic quality.

Manufacturing primarily takes place in Italy across several Barilla-owned bakeries, maintaining a strong link to its Mediterranean roots. As of 2024 and looking toward 2026, Mulino Bianco remains a core brand under the Barilla Group, which is a private family-owned company headquartered in Parma, Italy. The group is one of the world's leading pasta makers and a major player in the global bakery sector.