Kellogg's Corn Flake Crumbs

Kellogg's Corn Flake Crumbs are a versatile kitchen staple derived from the world-famous Kellogg's Corn Flakes cereal. Originally invented by John Harvey Kellogg and Will Keith Kellogg in Battle Creek, Michigan, the brand has grown from a sanitarium health food into a global household name. These crumbs are specifically processed to provide a crispy texture for breading and baking, carrying the same toasted maize flavor as the original cereal.

In late 2023, the Kellogg Company underwent a significant corporate restructuring, splitting into two distinct entities. The North American cereal business, which includes brands like Corn Flakes, Frosted Flakes, and Froot Loops, is now owned and operated by WK Kellogg Co. This new company remains headquartered in Battle Creek, Michigan, maintaining the legacy of the original founders. Manufacturing for the North American market primarily takes place in facilities across Canada and the United States to ensure regional supply chain efficiency.