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Nuttelex is a prominent Australian brand that has specialized in plant-based spreads since its inception in 1932. The product shown is the Nuttelex with Olive Oil variety, which is marketed as a healthy, dairy-free, and lactose-free alternative to traditional butter. It is widely recognized for its commitment to being vegan and free from common allergens like soy and gluten.
The brand remains a family-owned Australian business, with its manufacturing operations centered in Melbourne. Nuttelex Food Products Pty Ltd manages the production and distribution, maintaining a strong heritage of local manufacturing that caters to both domestic and international markets. As of 2026, it continues to be one of the oldest and most successful independent margarine and spread producers in Australia.
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