Pan do Mar Canned Seafood

Pan do Mar is a premium brand specializing in sustainably sourced canned seafood, primarily hailing from the coastal region of Galicia in Northwest Spain. The brand is deeply rooted in traditional Galician fishing methods, emphasizing artisanal techniques and organic ingredients, such as organic extra virgin olive oil, to complement its catches.

Owned and operated by the Perez Lafuente family, the brand ensures a high level of transparency and environmental responsibility by using coastal fishing fleets and avoiding large-scale industrial vessels. All manufacturing and processing occur within their dedicated facilities in Spain, specifically in Vilanova de Arousa, maintaining a direct connection between the local community and the final product distributed globally.