De Cecco Durum Wheat Semolina Pasta

De Cecco is one of the most prestigious and recognizable Italian pasta brands in the world. Founded by the De Cecco family in Fara San Martino, Abruzzo, in 1886, the brand has maintained a reputation for high quality by using bronze dies and a slow drying process. The packaging confirms that while the wheat cultivation occurs in both EU and non-EU regions to ensure protein standards, the crucial milling and manufacturing processes take place in Italy.

The company remains independently owned by the De Cecco family through the F.lli De Cecco di Filippo Fara San Martino S.p.A. holding. This independence allows them to maintain traditional production methods. The image also highlights an Environmental Product Declaration (EPD), showcasing the brand's commitment to monitoring and reducing the environmental impact across the entire life cycle of their pasta production.