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Froiz Sardinillas are high-quality small sardines packed in olive oil or tomato sauce, representing a staple of the Spanish Atlantic canning tradition. These products are sourced and processed primarily in the Galicia region of Spain, known globally for its premium preserved seafood and rigorous quality standards.
The brand belongs to Distribuciones Froiz, S.A., a major Spanish supermarket chain founded by Magín Alfredo Froiz in 1968. While Froiz acts as the private label owner, the physical production is typically contracted to specialized Galician canneries that ensure the fresh fish is processed using traditional methods. The company remains a family-owned enterprise headquartered in Pontevedra, Spain.
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