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Crodino is Italy's most famous non-alcoholic aperitif, renowned for its distinctive bittersweet flavor profile derived from a secret blend of infused herbs, spices, woods, and roots. It was first created in 1965 in the town of Crodo, Piedmont, located in the Italian Alps. The drink's iconic bright orange color and complex aromatic taste have made it a staple of Italian bar culture for decades.
The production process remains deeply rooted in its Italian heritage, with the infusion maturing for up to six months to achieve its signature depth. Originally developed by the Società Anonima Terme di Crodo, the brand has grown from a local specialty to an internationally recognized symbol of the Italian 'Aperitivo' ritual.
Today, Crodino is a key part of the Campari Group portfolio. The brand's ownership transitioned to the Campari Group in 1995, and it continues to be manufactured in Italy. As of 2024 and looking toward 2026, the Campari Group remains the ultimate owner, managing the brand's global distribution as it taps into the growing worldwide demand for premium non-alcoholic drink alternatives.
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