BATU Kombucha Forest Fruits

BATU Kombucha is a premium, non-alcoholic fermented drink that originated in the Netherlands. The brand is known for its traditional brewing process, which involves fermenting organic tea for thirty days in small batches to produce a naturally sugar-free beverage rich in vitamins and organic acids.

The product is manufactured in the Netherlands, specifically within the facilities of the Gulpener Bierbrouwerij (Gulpener Brewery). This brewery is renowned for its sustainable practices and independent status, focusing on local ingredients and environmentally friendly production methods.

BATU is owned by the Gulpener Bierbrouwerij, an independent family-owned brewery headquartered in Gulpen, Netherlands. As of 2024 and beyond, the ultimate ownership remains with the Gulpener family, who have maintained the brewery's independence since its founding in 1825. The brand positions itself as a craft alternative to mass-produced soft drinks, emphasizing its natural fermentation process and lack of artificial sweeteners.