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Booja-Booja is a premium British brand specializing in high-quality organic, dairy-free, and gluten-free desserts and chocolates. Founded in 1999 in Norfolk, United Kingdom, the company began with the mission of creating luxury treats that are accessible to those with dietary restrictions without compromising on taste.
The Caramel Pecan Praline seen here is part of their widely acclaimed dairy-free ice cream range, which is primarily made using a base of cashew nuts. All production is centralized in their dedicated facility in Norfolk, England, ensuring strict control over their organic and allergen-free standards.
Ownership remains independent and closely held by the original founders and private stakeholders through The Booja-Booja Company Ltd. Unlike many niche organic brands that have been acquired by multinational conglomerates, Booja-Booja maintains its autonomy and boutique manufacturing approach in the UK.
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