Dengo Chocolate

Dengo is a premium Brazilian confectionery brand that specializes in bean-to-bar chocolate. Founded in 2017 in São Paulo, the brand is celebrated for its commitment to high-quality ingredients, social impact, and sustainability. Dengo works directly with cocoa producers in the south of Bahia, paying them above-market rates to ensure a fair chocolate production chain.

The brand's philosophy focuses on health and flavor, often using less sugar and no hydrogenated fats. Their product range includes diverse chocolate bars, 'quebra-quebras' (shards of chocolate), and truffles featuring native Brazilian ingredients like cupuaçu and jambu. As of 2024 and beyond, Dengo remains a symbol of 'Brazilianness,' maintaining its production entirely within Brazil while expanding its retail presence internationally, including boutiques in Europe. The company was co-founded by Guilherme Leal, one of the founders of Natura, highlighting a strong pedigree in ethical business practices.