Werz gluten-free products

Werz is a traditional German brand specialized in the production of high-quality gluten-free and health-conscious food products. Based in Heidenheim, Germany, the company focuses on utilizing ancient grains and organic ingredients to cater to individuals with celiac disease or gluten sensitivities.

Since its founding, the brand has remained a dedicated family-run enterprise. It manages its own specialized production facilities in Germany to ensure the highest standards of purity and avoid cross-contamination. Today, the brand is owned and operated by the Werz family through the legal entity Karl-Otto Werz Naturkornmühle GmbH & Co. KG. The brand remains synonymous with organic, allergen-friendly baking traditions within the European market.