Remedy Kombucha Tea

Brand History and Evolution

Remedy Kombucha was founded in Melbourne, Australia, in 2012 by Sarah and Emmet Condon. The brand was born out of a desire to create a delicious, healthy alternative to sugary soft drinks using a traditional, long-aged brewing process. Remedy produces its kombucha in small batches, ensuring that each bottle contains live cultures and organic acids without the addition of sugar, as the fermentation process fully consumes it.

Manufacturing and Global Expansion

While Remedy's core production remains in Dandenong South, Australia, the brand's rapid international success has led to the establishment of local manufacturing facilities in North America and Europe. This strategic expansion helps minimize the carbon footprint associated with shipping and ensures regional markets in the United Kingdom and Canada receive fresh, locally bottled products.

Ownership and Market Position

The brand is currently owned by Remedy Drinks. In 2021, the company received a significant investment from Lion and Kirin’s venture capital arm, as well as L Catterton, which has helped propel its global distribution. Despite its rapid growth and minority investments from major conglomerates, Remedy maintains its commitment to traditional brewing methods and sugar-free formulations.