Trata Smoked Herring

Trata Smoked Herring is a premium seafood product deeply rooted in Greek culinary tradition. Produced by Konva (Konstantinos Vatsinas), the brand utilizes traditional smoking methods, often employing privately owned stone-built ovens to achieve a distinct aromatic profile. The herring is carefully selected and processed to maintain its natural nutritional value, including high levels of Omega-3 fatty acids.

The brand has a long-standing history in Greece, where it has grown from a local cannery into a significant player in the Mediterranean seafood market. Today, Konva remains the ultimate owner of the Trata brand, maintaining its headquarters and primary manufacturing facilities in northern Greece. The company focuses on sustainable sourcing and modern production standards while preserving the artisanal smoky flavor that defines the product category.