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Galbusera is a prestigious Italian bakery brand with a long history of producing high-quality biscuits and snacks. Founded in 1938 in Morbegno, Lombardy, by Mario and Enea Galbusera, the company has grown from a local artisan workshop into a major player in the international health-conscious snack market.
These 100% Whole Wheat Shortbreads (Più Integrali) are manufactured in Italy at the company's primary production facilities. The brand is renowned for its commitment to high-quality ingredients and nutritional transparency, often focusing on wellness-oriented products that utilize whole grains and natural fibers.
Galbusera remains an independent, family-owned Italian company, maintaining its heritage and headquarters in Agrate Brianza, Italy. Unlike many large food brands that have been acquired by multinational conglomerates, Galbusera S.p.A. continues to manage its own operations and distribution, ensuring that the original family values and production standards are preserved.
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