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Laschinger Seafood is a prominent brand specializing in high-quality smoked salmon and seafood products. While the brand is originally German, having been founded by Rudolf Laschinger in the Bavarian Forest region, the production and manufacturing for the European market often take place in specialized facilities across the continent. According to the health mark 'PL 22121818 WE' visible on this packaging, this specific batch was processed and packaged in Poland. Poland serves as a major hub for large-scale salmon processing and smoking for the entire European retail market.
Today, the brand belongs to Mowi ASA (formerly Marine Harvest), a Norwegian seafood giant and the world's largest producer of Atlantic salmon. This acquisition integrated Laschinger's Bavarian smoking traditions with Mowi's vast global supply chain and sustainable farming operations in Norway and Chile. The product is distributed internationally, notably in Germany and Eastern Europe, under the umbrella of one of the world's most vertically integrated seafood corporations.
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