Florbú Wholemeal Cookies with Muesli, Orange and Raisins

Florbú is a traditional Spanish biscuit brand founded in 1948 in Burgos by the Pérez de la Fuente family. Known for its 'healthy' and artisanal approach to confectionery, the brand has maintained its roots in the Castilla y León region for over seven decades.

All Florbú products are manufactured at their facility in Burgos, Spain, using ingredients like high oleic sunflower oil. The brand remains under the ultimate ownership of La Flor Burgalesa, S.L., a family-owned company that has successfully expanded from a local workshop to an international snack brand without losing its traditional Spanish identity.