Equi's Double Cream Madagascan Vanilla Ice Cream

Equi's is a prestigious Scottish ice cream brand known for its heavy Italian influence and high-quality local ingredients. Founded in 1922 by Pietro Equi, who moved from Tuscany to Scotland, the brand has maintained a strong heritage of artisanal production in Hamilton, South Lanarkshire.

The ice cream is manufactured in Scotland, primarily using fresh milk and double cream sourced from local farms. The brand has won numerous awards, including several Great Taste awards, for its 'Proper Scottish Ice Cream' which blends traditional Italian gelato techniques with rich Scottish dairy. Today, the company remains under the control of the founding family, led by David Equi, ensuring that the legacy of quality and authentic production remains in Scotland.