Harry Eiweißbrot bread

Harry Eiweißbrot is a high-protein, lower-carb sliced bread produced by Harry-Brot GmbH, one of Germany's most established bakery brands. The product is specifically designed for health-conscious consumers, featuring 23% protein content.

The brand's history dates back to 1688 in Altona, Hamburg, where it was founded by Johan Hinrich Harry. Over three centuries, it evolved from a small local bakery into a large-scale industrial producer while remaining family-owned. Today, it is recognized as a market leader in the German bread industry, operating several production sites across the country. The company continues to be headquartered in Schenefeld, near Hamburg, maintaining its status as an independent German family business.