Sardinia Mea Fregula Sarda pasta

Sardinia Mea Fregula Sarda is a traditional Sardinian pasta made from durum wheat semolina. This specific product is manufactured in Italy, specifically in Sardinia, adhering to traditional methods like bronze die extrusion and slow drying followed by toasting.

The brand, Sardinia Mea, was established by the company Kentos s.r.l. which specializes in authentic regional foods. It remains under the ownership of Kentos s.r.l., a family-run enterprise dedicated to preserving Sardinian culinary heritage and utilizing 100% Italian grains. The branding heavily features Sardinian cultural symbols, emphasizing its local roots and artisanal quality.