Le Pain des Fleurs organic onion crispbread

Le Pain des Fleurs, known in German-speaking markets as 'Blumenbrot', is a pioneering brand in the organic and gluten-free food sector. It was established in France around 2000, specifically originating within the Euronat company, which sought to create high-quality, allergen-friendly alternatives to traditional bread. The product shown—the Onion Organic Crispbread—is manufactured in the Ardèche region of France, where the brand maintains its primary production facilities to ensure strict gluten-free standards.

Today, Le Pain des Fleurs is part of the Ekibio group, which became a subsidiary of the French company Compagnie Léa Nature (part of the larger Léa Nature group). Léa Nature is a prominent player in the European natural and organic products market. The brand continues to focus on simple, organic ingredients and maintains its headquarters and primary manufacturing operations in France, distributing its diverse range of crispbreads globally.