Bergader Bavaria blu soft cheese

Bavaria blu is a renowned specialty cheese originally introduced in 1972 by the Bergader Privatkäserei. This cheese is unique for combining a creamy white mold exterior (similar to Brie or Camembert) with a refined blue mold interior, creating a distinct dual-mold flavor profile.

The product is manufactured in the Bavarian Alps region of Germany, specifically in Waging am See. Bergader remains a family-owned independent company, maintaining long-standing traditions in alpine cheesemaking while distributing products globally.