Bonduelle Petits Pois peas

Bonduelle is a renowned French brand that has been a leader in the processed vegetable industry since its inception. Founded in 1853 by Louis Bonduelle-Dalle, the company originally began as a grain and juniper distillery before transitioning into the vegetable canning and freezing market that it dominates today.

While the brand has its roots deep in the French agricultural tradition, its manufacturing operations are international. Bonduelle frozen and canned products are processed in various countries across Europe and the Americas to ensure freshness by being close to the cultivation fields. The brand remains under the control of the Bonduelle family, maintaining its heritage as a family-run enterprise with a global footprint in the plant-based food sector.