Printzells Nöt-Crème Original

Nöt-Crème is one of Sweden's most iconic confectionery products, originally launched in 1961 by the Printzell family. The product was invented by Fritz Printzell in Hässleholm, Sweden, where it is still produced today.

Originally intended as a filling for pastries, the product's popularity soared when children began buying the small individual sachets to eat as a snack. The brand remains under the ultimate ownership of the Printzell family through their company, Printzells Bageri AB. The production facility in Småland continues to follow traditional recipes while modernizing aspects like the removal of palm oil to meet contemporary consumer preferences.