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Rottaler Dessert Pudding is a caramel-flavored dairy snack originally associated with the Rottaler Milchwerk, a cooperative factory founded in 1929 in Rotthalmünster, Lower Bavaria, Germany. The brand emphasizes its heritage with the 'Original Rezeptur' (Original Recipe) branding.
Historically, the Rottaler Milchwerk (Rottal Dairy) was a prominent regional producer in Germany. However, since 1999, the production and brand rights have been integrated into Berglandmilch eG, which is Austria's largest dairy cooperative. Today, the product is primarily manufactured in Austria, often identified by Austrian producer codes (such as AT 30751 EG) on the packaging. Although the brand maintains its Bavarian name and imagery to appeal to regional consumers in Southern Germany, the ultimate ownership and main processing facilities are headquartered in Wels, Austria.
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