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Tim Hortons Café Glacé Noir is a premium bottled iced coffee produced under one of Canada's most recognizable brand names. While synonymous with Canadian culture, the brand's supply chain is integrated across North America. The majority of coffee processing, including roasting and refining for both restaurant and retail products, takes place at the company's flagship roastery in Ancaster, Ontario. Additionally, a significant portion of its coffee bean processing occurs at a secure facility in Rochester, New York, which has supplied the brand for over two decades. The final bottling for the retail market is typically handled by Canadian partners to ensure distribution across domestic grocery chains.
Originally founded in 1964 by NHL legend Tim Horton in Hamilton, Ontario, the brand has undergone several ownership changes throughout its history. After initially being a Canadian-owned partnership and later merging with the American chain Wendy's, it returned to being a standalone Canadian public company before its major transformation in 2014. As of 2026, the brand remains a primary subsidiary of Restaurant Brands International (RBI). This parent company is headquartered in Toronto, Canada, and oversees a global portfolio that includes other major quick-service giants like Burger King and Popeyes, maintaining Tim Hortons as a cornerstone of its international expansion strategy.
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