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Alberta Iannicelli is a prestigious Italian brand specialized in the production of high-quality organic extra virgin olive oil. Based in Ceraso, in the heart of the Cilento National Park—the birthplace of the Mediterranean Diet and a UNESCO World Heritage site—the brand is deeply rooted in local history. The Iannicelli family has cultivated olive trees for over 200 years, with some trees in their groves being over 400 years old.
The brand's identity is built on a legacy that dates back to the 19th century when Enrico Iannicelli first exported the family's oil to South America. Today, the company is managed by the fifth generation of the family under the name Alberta Iannicelli. All products, including the renowned 'Sopraffino di Ceraso' and 'Avanzamento' lines, are produced entirely in Italy through natural cold extraction processes, preserving the high polyphenol and antioxidant content of the local Pisciottana olive variety.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd