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St. Mang is a traditional dairy brand with roots deep in the Allgäu region of Bavaria, Germany. The brand is particularly known for its regional milk products and specialty cheeses, emphasizing local production and the heritage of the Alpine foothills. The manufacturing process takes place in Germany, utilizing milk from regional farms.
The brand was originally established by the Alpavit/Champignon-Hofmeister group. Over the years, it has remained part of the Käserei Champignon Hofmeister Group, a family-owned enterprise that is one of the leading specialty cheese producers in Germany. The group maintains strict quality standards for their 'Landmilch' range, which is often sold in retail across Germany and neighboring European markets, focusing on the transparency of the supply chain from the Allgäu pastures to the consumer.
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