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Laccao is one of Spain's most iconic beverage brands, particularly beloved in the Balearic Islands. Originally created in Majorca, it has established itself as a regional staple for chocolate milk, known for its distinct glass bottle and creamy texture. The brand's history is deeply rooted in the local dairy industry of the Mediterranean, often associated with the traditional afternoon 'merienda.'
Manufacturing remains centered in Spain, adhering to European dairy standards. Over the decades, the brand's ownership shifted as the Spanish food industry consolidated. Today, it is part of the Cacaolat Group, which is a significant player in the Spanish dairy and chocolate beverage market. This ultimate ownership is a joint venture that combines the logistical strength and market reach of major beverage distribution and investment groups, ensuring that Laccao remains a prominent fixture in Spanish cafes and supermarkets.
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