Bulla Dairy Foods

Australia's Heritage Dairy Brand

Bulla is one of Australia's oldest and most iconic family-owned dairy companies, having been a staple in Australian households for over 110 years. The company's journey began in 1910 in Moonee Ponds, Victoria, when three families—the Sloans, Andersons, and Crosthwaites—joined forces. This partnership laid the foundation for a dairy legacy that continues to thrive through successive generations of the same founding families.

Manufacturing and Sourcing

Unlike many global dairy brands, Bulla maintains a deep commitment to its roots by keeping its manufacturing operations local. The vast majority of Bulla products are produced in regional Victoria, specifically in Colac. The brand prides itself on sourcing fresh milk and cream daily from local Victorian farms located within the 'Golden Triangle' of dairy production. This proximity to the source ensures that the products, ranging from their famous thick cream to premium ice creams and yogurts, maintain a high standard of freshness and quality.

Ownership and Global Presence

Bulla Dairy Foods remains an independent, family-owned Australian business. While many heritage brands have been acquired by multinational conglomerates, Bulla is uniquely owned by the descendants of the original three families. While its primary operations and heart remain in Australia, the brand has successfully expanded its footprint, exporting its premium dairy products to more than 20 countries worldwide, sharing a taste of Australian dairy excellence with the global market.