Catelli Gluten Free Pasta

Catelli is a cornerstone of the Canadian kitchen, boasting a heritage that dates back to the mid-19th century. Founded in Montreal, Quebec, the brand has evolved from a local family business into one of the country's most recognized household names for dry pasta. Its gluten-free line is specifically engineered to cater to modern dietary needs, utilizing a blend of white rice, brown rice, corn, and quinoa to replicate the texture and flavor of traditional wheat pasta.

While the brand maintains deep Canadian roots and primarily manufactures its products within Canada to serve the North American market, its corporate ownership has transitioned through major international food groups. Historically part of a Canadian conglomerate, it was later owned by the Spanish firm Ebro Foods. Today, Catelli is owned by the Barilla Group, the world's leading pasta manufacturer. This acquisition has allowed Catelli to benefit from global expertise in pasta production while maintaining its localized presence and commitment to Canadian consumers.