Anchor Vinegar

Anchor is a globally recognized dairy and food brand that traces its roots back to New Zealand. While primarily famous for its butter and milk products, the brand extends into various culinary staples, including distilled and malt vinegars. The brand was established in 1886 by Henry Reynolds, who chose the anchor symbol as a mark of quality for his butter destined for export to England.

Over the decades, Anchor has become a cornerstone of the New Zealand economy and a major international exporter. Today, the brand is managed by Fonterra, a massive dairy co-operative owned by thousands of New Zealand farmers. While the brand has global reach and is manufactured or packaged in various regional hubs to serve local markets, its heritage and ultimate ownership remain firmly rooted in the New Zealand agricultural sector.