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Stavis Seafoods Atlantic Salmon is a premium seafood product featuring skin-on portions of farm-raised salmon. Based on the packaging, the product shown is sourced from Chile, which is one of the world's leading producers of Atlantic salmon due to its optimal coastal conditions. The fish are typically processed and packaged for retail in transparency-focused facilities to ensure freshness.
Stavis Seafoods was founded in 1930 in Boston, Massachusetts, by the Stavis family. Over several decades, it grew from a local pier-based business to a significant international seafood importer and distributor. In 2018, the Spanish multinational seafood company Profand Group acquired a majority stake in Stavis Seafoods, integrating it into its global vertical supply chain. Today, the brand operates as an American subsidiary of this Spanish giant, giving it direct access to fishing vessels and processing plants worldwide, while maintaining its historical home base in the United States.
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