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Cauldron Foods is a leading brand in the meat-alternative sector, specifically known for its plant-based and vegetarian products. Based in North Yorkshire, England, the brand focuses on chilled food items such as tofu, falafel, and veggie bites like the Butternut & Red Chilli variety pictured. These products are primarily manufactured within the UK to ensure freshness for the chilled retail market.
The brand was originally founded in 1980 by Philip and Peter Marshall in Bristol. Over the decades, it has undergone several ownership changes, reflecting the growth of the plant-based food industry. Currently, Cauldron Foods is owned by Quorn Foods, which in turn is a subsidiary of Monde Nissin, a major international food products manufacturer headquartered in the Philippines. This ownership structure allows the brand to leverage global distribution networks while maintaining its British vegetarian heritage.
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