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Bar-S is a prominent American brand recognized for its processed meat products, particularly its affordable franks, bacon, and sausages. The brand traces its origins back to Phoenix, Arizona, in 1981, emerging after the liquidation of the Cudahy Packing Company. Since its inception, Bar-S has focused on providing value-driven protein options to North American consumers.
In 2010, the brand underwent a significant transition when it was acquired by Sigma Alimentos, a major multinational food group. This acquisition allowed Bar-S to leverage a larger distribution network and resources. Today, Bar-S products are primarily manufactured in the United States, with major facilities located in Oklahoma, while operating under the umbrella of its Mexican parent company. The brand remains a staple in retail outlets across Mexico and the U.S. due to its competitive pricing and variety.
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