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Andechser Natur is a prominent organic dairy brand based in Upper Bavaria, Germany. The brand is deeply rooted in the tradition of the Andechs Monastery, where cheese-making history dates back centuries. However, the modern brand and its high-quality organic dairy production are managed by the Andechser Molkerei Scheitz, a family-owned enterprise that became a pioneer in the organic movement during the 1980s.
The production of this Bio Quark Vanille takes place primarily at the company's facility in Andechs, Germany. They pride themselves on using Bioland-certified organic milk sourced from local farmers in the Alpine region. As a privately-owned family business, Andechser Molkerei Scheitz maintains strict control over its supply chain, ensuring that sustainability and animal welfare remain at the core of their operations.
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