Rivella Zero soft drink

Rivella is one of Switzerland's most iconic beverages, famously made with milk whey. Invented by Robert Barth in 1952, the original Rivella Red became a staple of Swiss culture. Rivella Zero is the sugar-free variant of the classic recipe, maintaining the unique herbal and milk-serum taste profile.

The brand remains family-owned and is produced at its main facility in Rothrist, Switzerland. The production process involves extracting whey from milk, which is then refined and blended with a secret mixture of herb and fruit extracts. While exported to several neighboring European countries, its primary market and cultural heart remain firmly in Switzerland.