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Villani Speck delle Alpi is a premium smoked cured ham produced by Villani Salumi, one of Italy's oldest and most prestigious charcuterie companies. Founded in 1886 in Castelnuovo Rangone, Modena, by Costante Villani and Ernesta Villani, the company has remained a family-owned entity for over five generations.
This specific product, Speck delle Alpi, reflects the tradition of the Alpine region, featuring natural smoking over beechwood and a slow curing process. While the brand is headquartered in the Emilia-Romagna region, the production of their speck follows strict traditional methods associated with northern Italian mountain heritage. Today, Villani Salumi SpA remains the ultimate owner, maintaining its independence and commitment to artisanal quality at an industrial scale, exporting Italian culinary excellence to markets worldwide.
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