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Harissa DEA is a classic spicy condiment deeply rooted in North African culinary traditions, particularly from Tunisia. The brand was originally created by the company DEA (Differential d'Echanges Alimentaires) in France to cater to the demand for authentic Maghrebi flavors in Europe. The product consists of a concentrated paste made from rehydrated chili peppers, garlic, and several spices like coriander and caraway.
Today, the brand is owned by the French food group William Saurin, which is a key part of the larger Cofigeo group. The manufacturing predominantly takes place in France, where the brand has maintained its iconic yellow tube packaging for decades. As a staple in both Mediterranean and European pantries, it remains one of the most recognized harissa brands globally, known for its consistent heat and traditional recipe.
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