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Leo is a popular chocolate wafer snack originally developed in Belgium. It consists of thin wafers layered with chocolate cream and coated in milk chocolate. The brand is deeply rooted in European confectionery history.
The global manufacturing of Leo occurs in several locations across Europe to serve different regional markets efficiently. It remains a staple in the chocolate bar category, known for its light texture and classic milk chocolate taste.
Currently, the brand is owned by Mondelēz International, a major American multinational confectionery, food, and beverage company. Mondelēz acquired the brand as part of the Kraft Foods split and subsequent acquisitions of European confectionery companies like Milka and Cote d'Or.
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