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Bacio di Latte is a premium gelato brand that was founded in São Paulo, Brazil, in 2011 by Italian brothers Edoardo and Gigi Tonolli. The brand's philosophy is rooted in traditional Italian gelato-making techniques using high-quality ingredients such as organic milk and cream.
While the brand has a distinct Italian identity and aesthetic, the manufacturing and business operations are primarily based in Brazil, where they operate numerous retail boutiques and local production facilities. In 2024 and looking toward 2026, the company continues to expand both domestically and internationally. The Brazilian private equity firm Aqua Capital is the controlling owner, having invested in the business to scale its growth and distribution beyond its original boutique model.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd