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Bio Olivi is a premium extra virgin olive oil produced by the Nikolopoulos Estate, a family-owned enterprise located in the Messinia-Kalamata region of Greece. The product is renowned for its organic farming methods, specifically utilizing the Koroneiki olive variety which is synonymous with high-quality Greek olive oils. The oil is cold-extracted to maintain its low acidity and nutritional profile, adhering to strict organic certification standards.
The brand is deeply rooted in the agricultural traditions of the Poliana and Nikolopoulos family, who manage the cultivation, production, and bottling processes. Today, the estate remains under the private ownership of the Nikolopoulos family, focusing on sustainable farming and the export of authentic Kalamata olive products to international markets. Their operations are headquartered in Kalamata, Greece, where they oversee the entire supply chain from the olive groves to the finished bottled product.
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