Condito Ketchup & Mayo Sauce

Condito Ketchup & Mayo Sauce is a signature Greek condiment that combines the classic flavors of tomato ketchup and creamy mayonnaise. Established in 1979 in Thessaloniki, Greece, Condito has grown into one of the leading companies in the Greek food production sector, specializing in sauces, dressings, and traditional Greek salads.

The brand is owned and operated by the Moraitis and Papadopoulos families, following the merger of their respective companies in 2001. All production takes place in the company's state-of-the-art facilities located in the Industrial Area of Sindos, Thessaloniki. The company emphasizes high-quality local ingredients, proudly advertising the use of Greek barn eggs in its recipes. Condito remains an independent Greek entity, maintaining its heritage while expanding its footprint in international markets.