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Karl Fazer Milk Chocolate is one of Finland's most iconic exports, often referred to as 'Fazer Blue' due to its distinctive packaging. The specific product shown is a 100g bar featuring a pear and yogurt filling.
The brand has a rich history dating back to 1891 when Karl Fazer opened his first French-Russian confectionery in Helsinki. The secret recipe for the milk chocolate, which uses fresh milk, was given to the family as a gift in the early 1920s and remains largely unchanged. Today, Fazer group remains a family-owned entity and continues to manufacture its primary chocolate lines in Vantaa, Finland, ensuring high quality and adherence to traditional Nordic confectionery standards.
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