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Ostsee-Fisch Alaska-Seelachs-Schnitzel is a popular German fish specialty made from Alaska pollock (Theragra chalcogramma), which serves as a salmon substitute slices preserved in vegetable oil. The brand 'Ostsee-Fisch' traces its roots back to the regional fish processing traditions of Northeast Germany, particularly following the restructuring of the industry after 1990.
The brand is owned and produced by Ostsee-Fisch GmbH & Co. Produktions- und Vertriebs KG, based in Bentwisch, near Rostock. The company specializes in smoking, marinating, and refining fish products. While the raw material (Alaska pollock) is typically caught in the North Pacific (FAO 61 or 67), the final processing and packaging are done at their facilities in Germany, ensuring local quality standards and regional distribution.
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