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La Tramontina Mozzarella di Bufala Campana is an authentic Italian dairy product originating from the Campania region. It is traditionally produced using water buffalo milk, adhering to the strict standards set by the Protected Designation of Origin (PDO/DOP) status, which ensures that the product is made following specific artisanal methods and within a delimited geographical area.
The brand 'La Tramontina' was established by the Montella family in the mid-20th century, starting as a small dairy in Cava de' Tirreni. Today, the company continues to be owned and managed by the Montella family, maintaining its heritage as a family-run enterprise. Manufacturing is primarily concentrated in their facilities in Italy, particularly in the Salerno province, ensuring short supply chains from the buffalo farms to the production plant.
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