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Bottoli Scrancy is an Italian savory snack known for being light, crunchy, and oven-baked rather than fried. The Scrancy line, specifically the bacon-flavored variety shown, is produced using Italian flour and sunflower oil. The brand focuses on the traditional artistry of Mantuan baking, emphasizes sustainable packaging with its paper bags, and pride in Italian ingredients.
The product is manufactured in Italy by Bottoli S.P.A. Industria Panificazione, a family-owned company with deep roots in the Mantua (Mantova) region. Since its inception, the Bottoli family has maintained control over the brand, growing it from a local bakery into a significant player in the packaged snack market while retaining its Italian heritage.
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