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Rummo is a premium Italian pasta brand with a rich heritage dating back to 1846. Founded in Benevento, Italy, the brand has built a reputation for its 'Lenta Lavorazione' (Slow Processing) method, which ensures the pasta maintains its shape and bite (al dente) after cooking.
The company remains deeply rooted in its original location, with production facilities still based in Benevento. Rummo continues to be a family-owned business, representing one of the few historical Italian pasta companies that has maintained its independence from major international food conglomerates.
Today, Rummo is celebrated globally for its commitment to high-quality durum wheat semolina and traditional artisanal techniques, exporting its products to over 45 countries while remaining a symbol of authentic Italian culinary craftsmanship.
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2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd